Our Exclusive products
Premium Quality Spices
Maintaining the highest standards of quality and consistency
Black Pepper
(Heavy Berries)
The Heavy Berries are sourced from the pristine highland regions, where the ideal climate and soil conditions contribute to a very pungent and
intense flavor. These berries typically have a liter weight ranging from 480 GL to 550 GL, which gives them a dense texture and a strong, robust aroma.
During processing, we ensure that the moisture levels remain exceptionally low, preserving the freshness and spice potency. The result is a high-quality black pepper that delivers a bold,
consistent flavor, perfect for both culinary and commercial use.
Black Pepper
(Light berries)
The Light Berries are sourced from regions with ideal growing conditions, producing berries with a liter weight ranging from 300 GL to 400 GL. These berries are particularly valued for their high Piperine content.
Light Berries provide a rich concentration of essential oils and
Piperine, making them perfect for producing high-quality pepper oil and for use in formulations requiring enhanced
Piperine levels. The berries are processed with low moisture levels, preserving their potency and freshness for optimal extraction.
Cloves
We offer a range of Cloves in different qualities to meet various customer needs:
FAQ (Fair Average Quality):
These cloves are of good quality and are widely used in culinary applications. They offer a balanced flavor profile and
are carefully processed to maintain freshness and pungency.
Lal Pari:
Known for their distinct red-brown color, Lal Paricloves are highly aromatic and have a strong, rich flavor. They are often
preferred for their superior oil content and are commonly used in spice blends and extraction processes.
Handpicked Cloves:
The Handpicked Cloves are selectively harvested to ensure the highest quality. These cloves are known for their uniform
size, rich flavor, and high essential oil content, making them perfect for premium spice applications.
Clove Stems:
Clove Stems are the byproduct of clove harvesting and processing. While they have a milder aroma and flavor
compared to the cloves themselves, they are still used for spice blends, extraction, and in certain culinary recipes for their milder taste and fragrance.
Nutmeg
We offer premium quality Nutmeg in two distinct grades:
Number 1:
No. 1 Nutmeg is carefully selected for its large size, uniformity, and high oil content. Known for its consistent, rich flavor and mild, sweet aroma, this grade is ideal for grinding, infusions, and spice blends. It provides a fresh, aromatic profile that is perfect for both culinary and health applications.BWP (Best Wall Peel):
The BWP grade is prized for its superior outer shell and strong aromatic intensity. These nutmegs are meticulously peeled to retain their natural oils and distinct flavor. Known for its warm, spicy, and sweet aroma, BWP Nutmeg is perfect for grating or using whole, offering exceptional flavor in a wide range of applications.Areca Nut
We offer premium quality Whole Areca Nuts, carefully selected for their superior texture and maturity.
Whole Areca Nut:
Harvested at full maturity, the Whole Areca Nut features a smooth outer shell and firm, dense inner flesh. This grade is known for its rich color, firm texture, and high-quality appearance, making it ideal for traditional use in betel chewing, herbal formulations, and extract production.
Garcinia
We supply premium quality dried Garcinia available in its natural black color. This black Garcinia is valued for its distinctive sour, tangy flavor and numerous health benefits.
The dried Garcinia has a blackened appearance and a thick rind, offering a sharp citrus-like flavor with a slight bitterness. It is commonly used in spice blends, curries, soups, and pickles, where it imparts a unique tang to dishes. Its flavor profile is perfect for adding depth to traditional cooking.
This premium quality Garcinia is popular in herbal medicine and weight management supplements. known for its appetite-suppressant properties.